Tuesday, 7 February 2012

Tomato salsa

Its been a while since I posted on the blog and this has largely been due to my lack of inspiration from the garden. A string of warm weather and 2 weeks absence from my weekly Vic Market shop have limited my creativity in the kitchen. As far as my challenge goes its been about as exciting as 'tomatoes' with the salad to accompany chops on the BBQ.  The highlight of this period was spending the long weekend with friends down at Somers on the Mornington Peninsula. The weather was calm and balmy, so on Friday night G took a net and torch down to the beach and caught a bag full of garfish. The fish were carefully cut down the centre, gutted and backbones removed, flattened with a mallet to break down the smaller bones and simply pan fried with salt and pepper. I served this with a simple tomato salsa; fresh tomatoes, a few slices of red onion, generous amount of salt and freshly ground pepper, topped with home grown basil. Combined with the sweet, fresh flavours of the fish it was the perfect summer meal.

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