Monday, 10 December 2012

Spring into summer

Well somehow spring came and went and I found myself in what feels like the middle of summer.
Is it just me - or is time somehow being condensed so that an hour is no longer really an hour? I swear I haven't been watching extra TV, I have not been logging into Facebook,I HAVE  been busy at work - but I am always rushing out the door to make my train, yet more than a month has come and gone since I was away and I feel like I have achieved strangely little.....

Its been a slow transformation but I think I am nearly there.....

Out with the daikon that bolted while I was away before I had time to harvest and enjoy, replaced with tomatoes, eggplants and FINALLY if I get around to it the capsicum patiently waiting to be plated out (thankfully I left two of last year's which have already bounced back nicely with a heavy burst of buds).

The raspberries had a fantastic flush of flowers a month or so back- but sadly a combination of hot dry weather, I suspect rats and birds have somewhat diminished the harvest compared to last year's bounty

I picked the last of the snow peas which succumbed early to mildew and tried my first crop of broad beans (yep I will definitely be adding them again). 

Sadly my attempt at growing cabbage in the front garden was a dismal failure- black aphids and snails. My garlic also let me down (a dry spring?). But the cavolo nero (Tuscan kale) that was stripped back to the stems by my feathered raiders recovered nicely... It's been resistant to bolting so I have been enjoying it sauteed with garlic, roast pumpkin (gleaned from fellow gardeners at the Maidstone produce swap) tossed through pesto spaghetti with a bit of free range bacon and Meredith marinated goats cheese. YUM!

1 comment:

  1. That pasta dish sounds really good. My cavolo nero did bolt but I have some more coming on that are almost ready - i will have to give that combination a try.