The other week I was excited to read an article in the garden column titled 'Find and ye shall reap' featuring the garden of Millie Ross, a researcher for ABC's Gardening Australia and author of a new book called the 'Thrify Garden'.
Since becoming a chook owner (well actually if I am being honest with myself even BEFORE becoming a chook owner) I have pretty much given up on the idea of having a Jamie Juriesque designer style garden. While I never felt the need to try and create a corner of Tuscany, a balinese temple or a Japanese zen gardn in my backyard I have still sadly lamented my seeming lack of any gardening design skills. The addition of the chooks really just sealed the fate of my garden remaining a kind of hodge podge of whatever plants can survive being dug up, trampled and pecked combined with a range of random treasured objects I inherited from the house's previous owners, pulled out of skips, have taken off nature strips or have been gifted by others who had in turn done the same thing. I refer to it as my shabby chic garden style that now has now officially been validated by Millie Ross's article and book launch as what I hope will become hip new urban trend.
Here's a couple of my favourite pieces:
random musings from my attempts at sustainability through my own suburban kitchen garden challenge....
Thursday, 20 December 2012
Monday, 10 December 2012
Spring into summer
Well somehow spring came and went and I found myself in what feels like the middle of summer.
Is it just me - or is time somehow being condensed so that an hour is no longer really an hour? I swear I haven't been watching extra TV, I have not been logging into Facebook,I HAVE been busy at work - but I am always rushing out the door to make my train, yet more than a month has come and gone since I was away and I feel like I have achieved strangely little.....
Its been a slow transformation but I think I am nearly there.....
Out with the daikon that bolted while I was away before I had time to harvest and enjoy, replaced with tomatoes, eggplants and FINALLY if I get around to it the capsicum patiently waiting to be plated out (thankfully I left two of last year's which have already bounced back nicely with a heavy burst of buds).
The raspberries had a fantastic flush of flowers a month or so back- but sadly a combination of hot dry weather, I suspect rats and birds have somewhat diminished the harvest compared to last year's bounty
I picked the last of the snow peas which succumbed early to mildew and tried my first crop of broad beans (yep I will definitely be adding them again).
Sadly my attempt at growing cabbage in the front garden was a dismal failure- black aphids and snails. My garlic also let me down (a dry spring?). But the cavolo nero (Tuscan kale) that was stripped back to the stems by my feathered raiders recovered nicely... It's been resistant to bolting so I have been enjoying it sauteed with garlic, roast pumpkin (gleaned from fellow gardeners at the Maidstone produce swap) tossed through pesto spaghetti with a bit of free range bacon and Meredith marinated goats cheese. YUM!
Is it just me - or is time somehow being condensed so that an hour is no longer really an hour? I swear I haven't been watching extra TV, I have not been logging into Facebook,I HAVE been busy at work - but I am always rushing out the door to make my train, yet more than a month has come and gone since I was away and I feel like I have achieved strangely little.....
Its been a slow transformation but I think I am nearly there.....
Out with the daikon that bolted while I was away before I had time to harvest and enjoy, replaced with tomatoes, eggplants and FINALLY if I get around to it the capsicum patiently waiting to be plated out (thankfully I left two of last year's which have already bounced back nicely with a heavy burst of buds).
The raspberries had a fantastic flush of flowers a month or so back- but sadly a combination of hot dry weather, I suspect rats and birds have somewhat diminished the harvest compared to last year's bounty
I picked the last of the snow peas which succumbed early to mildew and tried my first crop of broad beans (yep I will definitely be adding them again).
Sadly my attempt at growing cabbage in the front garden was a dismal failure- black aphids and snails. My garlic also let me down (a dry spring?). But the cavolo nero (Tuscan kale) that was stripped back to the stems by my feathered raiders recovered nicely... It's been resistant to bolting so I have been enjoying it sauteed with garlic, roast pumpkin (gleaned from fellow gardeners at the Maidstone produce swap) tossed through pesto spaghetti with a bit of free range bacon and Meredith marinated goats cheese. YUM!
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